Veripart VPMKK50 Gebrauchsanleitung Seite 46

4.6 COOLING ZONES
Cool area
This is where to store foods that will keep longer if they are kept cool.
• Milk, eggs, yogurt, fruit juices or hard cheeses
• Opened jars and bottles of salad dressings, sauces and jams
• Fats (e.g. butter, margarine, low-fat spreads cooking fats and lard.
Coldest area
This is where foods which must be cold to keep them safe should be kept:
• Raw and uncooked foods, which should always be wrapped.
• Pre-cooked chilled foods, e.g. ready meals, meat pies, soft cheeses
• Pre-cooked meats, e.g. ham
• Prepared salads (including pre-packed mixed green salads, rice, potato
salad, etc).
• Desserts, e.g. fromage frais, home-prepared food and leftovers or
cream cakes.
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