Inhaltsverzeichnis
1
1.1
1.2
1.3
1.4
2
3
3.1
Aufbau ................................................................... 10
3.2
3.3
Garraum ................................................................ 12
3.4
Zubehör ................................................................. 12
3.5
4
4.1
4.2
4.3
4.4
4.5
Dauer ..................................................................... 19
4.6
4.7
Kerntemperatur .................................................... 21
4.8
Optionen................................................................ 22
4.9
4.10
Vorheizen .............................................................. 23
4.11
4.12
4.13
4.14
Favoriten................................................................ 25
4.15
Pinnen .................................................................... 26
4.16
Timer ...................................................................... 27
4.17
Beleuchtung.......................................................... 28
4.18
Dampfabbau ......................................................... 28
4.19
Displaysperre........................................................ 28
4.20
Ruhiger Modus..................................................... 29
4.21
Uhrzeit.................................................................... 29
4.22
4.23
Betriebsende ........................................................ 30
4.24
5
4.25
Folgeschritte .......................................................... 31
4.26
4.27
Gerätetipps ............................................................ 33
5
9
5.1
Heißluft.................................................................... 33
10
5.2
5.3
5.4
Heißluft eco............................................................ 34
5.5
Dämpfen ................................................................. 35
5.6
Regenerieren ......................................................... 35
5.7
16
5.8
Vacuisine ................................................................ 36
5.9
Profi-Backen........................................................... 38
5.10
Zartgaren................................................................ 39
5.11
Warmhalten............................................................ 41
5.12
5.13
Wellness ................................................................. 42
5.14
Hygiene................................................................... 42
5.15
GarAutomatik......................................................... 43
5.16
5.17
Rezeptbuch............................................................ 44
5.18
EasyCook ............................................................... 46
6
6.1
Bedingungen ......................................................... 47
6.2
7
7.1
7.2
Sprache .................................................................. 48
7.3
7.4
Display .................................................................... 49
7.5
Töne ........................................................................ 49
7.6
7.7
7.8
33
47
48
3