Suitable Gas Tanks; The Hose And The Pressure Regulator; Gas Hose Description; Cleaning And Maintenance - Jamestown KNOX Bedienungsanleitung

GB
Setting the flame height
• Turn the regulator anti-clockwise = small flame
• Turn the regulator clockwise = large flame
Flames that are too large and flicker, as well as
flames with yellow tips signalise that the burner noz-
zles are contaminated.
– Turn the regulator clockwise as far as it will go to
switch off the relevant burner.
– Fully close the tank valve.
Grilling
– Operate the grill for 30 minutes on the highest
level (without food) before you use it to remove
any production residue.
DANGER! Risk of burning! When the grill
hood is close, never use more than two burn-
ers on the highest setting at the same time.
– Before using, brush the grilling rack with a little
cooking oil.
– Pre-heat the grill for a minimum of 5-10 minutes
with the lid closed. The temperature achieved can
be read off on the built in thermometer.
– Always ensure that you grill with the lid closed.
Opening the lid extends the grilling time.
Direct grilling
The items to be grill are placed directly over the burn-
ers and grill at high temperatures.
Indirect grilling
For indirect grilling, the items are not placed directly
above the burners, but on the grilling rack to the side
of the burners and cooked gently at lower tempera-
tures. The grilled food doesn't burn, remain juicier
and, in short, is more healthy.
After grilling
– Turn the grill to the large flame setting for around
5 minutes to burn off any excess fat.
– Switch off all burners and close the tank valve.
– Allow the grill to cool down fully before closing the
lid again.

Suitable gas tanks

There are many different sizes of tank.
The figure shows the maximum tank size.
► P. 16, item 4
• Capacity of gas tank: Maximum 11 kg
• Height of gas tank: Maximum 600 mm
• Diameter of gas tank: Maximum 300 mm
Location of gas tank
Place the gas cylinder on a flat and level floor near
the BBQ.
Ensure that the gas hose is not bent.
40
The gas hose may be a maximum of 1500 mm in
length.

The hose and the pressure regulator

► P. 16, item 5
• Must be suitable for liquid petroleum gas
• Must be able to withstand the pressure listed
above
• The hose may not be longer than 1500 mm.
• The scope of delivery of the gas BBQ grill con-
tains a single adapter designed to make a direc-
tion connection between the hose/pressure regu-
lator and the gas grill.
• Before connecting the hose, check the connect-
ing element and the rubber rings. The hose must
be replaced if there are signs of fissures, cracks
or wear.
• During use, do not squeeze, bend or twist the
hose.
Caution: Hose and pressure regulator. Figure is
designed only for demonstration purposes
• Caution: Use only a suitable regulator certified to
EN16129

Gas hose description

• DE/AT - PVC hose in accordance with EN 16436-
1 2014, DIN 4815-2. 6.5 x 3.5 mm, 1/4" LH brass
threaded bushing. Length 0.8 m.
• CH - PVC hose in accordance with DIN 4815-1.
6.3 mm, 1/4" LH brass threaded bushing. Length
0.80 m.
• LU - PVC hose in accordance with EN 16436-1
2014. 8 mm PVC hose, L = 0.8 m and 2 hose
clips.
• SE/HU/CZ/SK/NL/SI/IS - hose type
IS03821:2010. 8 mm ID rubber hose, L = 0.80 m,
+ 2 hose clips
• DK/ES/BG - hose type IS03821:2010.
11500 mmm ID rubber hose, L = 0.80 m, + 2 hose
clips

Cleaning and maintenance

Cleaning overview
Regularly and according to the operating condi-
tions
What? How?
Cleaning the Wipe down stainless steel surfaces
grill. with soap and water. Do not use
sharp objects or aggressive cleaning
agents.
Cleaning the Clean the racks with a grill brush
grilling rack. with brass bristles (not steel bris-
tles). Do not use sharp objects or ag-
gressive cleaning agents. Brush the
grilling rack with a little vegetable oil
to prevent corrosion.
Cleaning the Wipe the grease trap with soap and
grease trap water. Do not use sharp objects or
aggressive cleaning agents.
Clean the Clean the burners with a soft brush
burners. or blow them out with compressed
air. Clean out blocked holes using
pipe cleaners or wire.