Hawaiian Toast; Spritzgebäck Cookies - Silvercrest SGBR 1500 B3 Bedienungsanleitung

Hawaiian toast

Ingredients for 4 pieces of toast:
♦ 4 slices of toasting bread
♦ 1–2 tablespoons of remoulade
♦ 120 g cooked ham
♦ 1/2 tin of pineapples
♦ 4 slices of cheese for gratinating
♦ Curry
Preparation:
♦ Toast the bread slices.
♦ Spread the remoulade thinly over the pieces of
toast and lay the slices of cooked ham on top.
♦ Lay one slice of pineapple on each piece of
toast. Season with curry.
♦ Then place a slice of cheese over each of the
pineapple slices.
♦ Lay the Hawaiian toasts on the rack
bake at 200°C for about 8 minutes on the
upper rail using top heat.
Baking deep-frozen pizza
Preparation:
♦ Place the rack on the upper rail in the cooking
chamber.
♦ Place the deep-frozen pizza (without packaging)
onto the rack .
♦ Bake the pizza, using upper and lower heat, for
about 20 minutes.
♦ Please follow the instructions on the packaging
regarding temperature.
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Spritzgebäck cookies
Ingredients:
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Preparation:
1) Beat the butter until foamy.
2) Add the sugar, vanilla sugar, lemon zest and
3) Mix the flour, baking powder and salt and stir
and
4) Allow the dough to stand for about 10 minutes.
5) Shape the dough as desired, e.g. with the as-
6) Line the baking tray
7) Bake the cookies on the top rail of a preheated
NOTE
This quantity of dough is sufficient for several
baking trays
125 g butter
125 g sugar
1 packet of vanilla sugar
1 pinch salt
1 egg
1 egg white
250 g flour (type 405)
1 teaspoon of baking powder
Zest of half a lemon
eggs.
into the mixture using a mixing spoon.
sistance of a mincer, cookie cutters or a piping
bag.
place the cookies on this.
oven at 180°C, using top and bottom heat,
for about 10–15 minutes, until they are golden
brown.
.
with baking paper and
SGBR 1500 B3