Service; Importer; Recipes - Silvercrest SGBR 1500 B3 Bedienungsanleitung

Warranty claim procedure
To ensure quick processing of your case, please
observe the following instructions:
▯ Please have the till receipt and the item number
(e.g. IAN 12345) available as proof of purchase.
▯ You will find the item number on the type plate,
an engraving on the front page of the instructions
(bottom left), or as a sticker on the rear or bottom
of the appliance.
▯ If functional or other defects occur, please
contact the service department listed either by
telephone or by e-mail.
▯ You can return a defective product to us free of
charge to the service address that will be provided
to you. Ensure that you enclose the proof of pur-
chase (till receipt) and information about what
the defect is and when it occurred.
You can download these instructions
along with many other manuals,
product videos and software on
www.lidl-service.com.

Service

Service Great Britain
Tel.: 0871 5000 720 (£ 0.10/Min.)
E-Mail: kompernass@lidl.co.uk
IAN 274498

Importer

Please note that the following address is not the
service address. Please use the service address
provided in the operating instructions.
KOMPERNASS HANDELS GMBH
BURGSTRASSE 21
44867 BOCHUM
GERMANY
www.kompernass.com
SGBR 1500 B3
All manuals and user guides at all-guides.com

Recipes

In this section, we provide you with various sample
recipes for preparing dishes. These examples are
recommendations. Cooking times may vary.
These recipes are provided without guarantee.
All information on ingredients and preparation is
indicative only. Modify the suggested recipes to
taste. We hope you enjoy the recipes and wish
you "bon appetit"!
NOTE
Take note of the preparation guidelines provided
on the food packaging.
Muffins
Ingredients for four people:
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Preparation:
1) Gradually mix the flour, baking powder, egg,
2) Melt the butter in a saucepan and mix it into
3) Subject to taste, blend in the nuts, chocolate
4) Place the prepared dough into standard muffin
5) Bake the muffins at 220°C on the bottom rail
1 cup of flour
1 teaspoon of baking powder
1 egg
1 tablespoon of melted butter
1 cup of milk
3 tablespoons of sugar
1 pinch salt
for variations: also nuts, chopped bananas or
chocolate flakes
milk, salt and sugar together in a bowl, one
by one.
the dough.
flakes or mashed bananas.
moulds and place them on the baking tray
using top & bottom heat for about 15 minutes.
.
│ 15 ■
GB