Inhaltsverzeichnis
Werbung
Small accessories holder
Figs. 7 and 8
Small bottles, containers, etc. can be
prevented from falling over by wedging
them into the holder.
Drawer for cold meats and cheese
Fig. 9
To remove the drawer, lift and pull out.
The holder can be moved.
Bottle holder
Fig. 0
The bottle holder prevents bottles from
falling over when the door is opened and
closed.
Vegetable container
with temperature and humidity
regulator
Fig.
q
For long term storage:
Rotate regulator in a clockwise direction
to open the vent and drop the
temperature.
For short term storage:
Rotate regulator in an anti clockwise
direction to close the vent and increase
the temperature and humidity.
Butter and cheese compartment
Figure w
Usable capacity
According to the current standard the
usable capacity excluding interior
features is:
For the whole appliance:
KIE 26../KI26E..
KIE 28../KI28E..
KIE 30../KI30E..
Freezer compartment:
KIE 26../KI26E..
KIE 28../KI28E..
KIE 30../KI30E..
The usable capacity including interior
features is:
For the whole appliance:
KIE 26../KI26E..
KIE 28../KI28E..
KIE 30../KI30E..
Freezer compartment:
KIE 26../KI26E..
KIE 28../KI28E..
KIE 30../KI30E..
Storing of food
Take note of the cold zones
in the refrigerating zone!
Due to the air circulation in the
refrigerating zone, zones with different
temperatures are produced:
• Coldest zones
are on the rear walls and are found,
according to model, between the printed
side arrows and the glass shelf below
Fig. e/A or between both arrows
Fig. e/B.
Note: Store the most sensitive foods in the
coldest zones (e.g. fish, sausage, meat).
• Warmest zone
is near the door at the top.
Note: Store the following in the warmest
zone, e.g. cheese and butter. When
serving, the cheese keeps it aroma and
226 l
the butter remains spreadable.
262 l
265 l
en
61 l
74 l
61 l
209,0 l
238,5 l
249,0 l
51,0 l
57,5 l
51,0 l
23
Werbung
Inhaltsverzeichnis
