OPERATING THE GAS GRILL
Before you use the gas grill for the first time, you should definitely first wipe the surface of the lid and
the outer parts of the combustion chamber with a damp cloth. This will prevent any residues from the
production process from burning in.
Before grilling for the first time, allow it to burn for 40 minutes without food. Preservation residues are
removed in this way. You need not worry if it results in a slight odour. This is harmless. Make sure the grill
is adequately ventilated. Scrub the grids with a stainless-steel brush afterwards.
The colour inside the gas grill can change slightly. This is a natural process.
IGNITING THE GAS GRILL
1.
Open the lid of the grill.
2. Turn all control knobs clockwise to the "OFF"
position.
3. Connect the pressure regulator to the gas
cylinder.
4. Open the valve on the gas cylinder and carry
out a leak test between the gas pressure regu-
lator and the gas cylinder with leak detection
spray or soapy water.
5. It is possible to ignite the burners indepen-
dently of each other.
6. Press and hold one of the control knobs while
turning it counterclockwise to the "HI" position,
holding the button down. A "click" sound will
be heard. The burner will ignite. If the burner
does not ignite right away, repeat this step 3 to
4 times.
7. Warning: If the burner does not ignite even
after repeated attempts, turn the control knob
SWITCHING OFF THE GAS GRILL
1.
To turn off the gas grill, move the switch to "OFF" in clockwise direction.
2. Close the valve of the gas cylinder and move all switches clockwise to the "OFF" position.
clockwise to the "OFF" position and close the
gas cylinder valve. Wait 5 minutes and start
again at step 4.
8. If you have ignited one burner, repeat steps 6
and 7 with the other knob to ignite the second
burner as well.
9. Adjust the heat by turning the control knob to
any setting between the highest level "HI" and
the lowest level "LO".
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