Chilling Food; Refrigeration Tips - hanseatic HKGK18860A2NFSS Gebrauchsanleitung

Chilling food

WARNING
Danger of explosion!
Improper handling of the appliance
can lead to explosions.
■ Do not store explosive substances or
spray cans with flammable propel-
lants inside the appliance, as they
may cause ignitable gas-air mixtures
to explode.
CAUTION
Health hazard!
Contaminated foods can cause health
problems.
■ Opening the door for long periods can
cause a significant increase of the
temperature in the compartments of
the appliance.
■ Clean regularly surfaces that can
come in contact with food and acces-
sible drainage systems.
■ Store raw meat and fish in suitable
containers in the refrigerator, so that
it is not in contact with or drip onto
other food.
■ Two-star frozen-food compartments
are suitable for storing pre-frozen
food, storing or making ice-cream
and making ice cubes.
■ One-, two- and three-star compart-
ments are not suitable for the free-
zing of fresh food.
■ If the refrigerating appliance is left
empty for long periods, switch off,
defrost, clean, dry, and leave the door
open to prevent mould developing
within the appliance.
Chilling food

Refrigeration tips

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• Fill the fridge compartment in such a way
that the temperature conditions inside are
used to their full potential:
– Place spreadable butter and cheese in
the large door shelves (3) of the fridge.
This is where the temperature is warm-
est.
– Store cans, jars, small bottles and eggs
on the small door shelves (4).
– Place drinks cartons and bottles in the
lower large door shelves (3). Position full
containers closer to the hinge in order to
reduce the strain on the door.
– Place securely-closed bottles on the bot-
tle rack (12).
– Place cooked and baked foods on the
glass shelves (11).
– Place fresh meat, game, poultry, ba-
con, sausage and raw fish on the glass
shelf (10) above the vegetable draw-
er (8). This is where the temperature is
lowest.
– Place fresh fruit and vegetables in the
vegetable drawer (8).
• Only store strong alcohol standing upright
and closed tightly.
• Allow hot food to cool before placing it in
the fridge compartment.
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