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Page EN-16
Operation
Operation
Requirements
– You have read the chapter entitled „Safety"
on page EN-3.
– The exhaust hood is assembled as descri-
bed in chapter „Assembly" on page EN-12.
Activated charcoal filter
• When using the appliance for air circula-
tion, only do so with activated charcoal
filters inserted.
• If neighbours complain about odours, it
may be a good idea to insert activated
charcoal filters for exhaust air operation,
too.
• For the source of supply, please see chap-
ter „Service Centre" on page EN-20.
• To insert see „Installing/replacing the acti-
vated charcoal filter (only for circulation air
operation)" on page EN-18.
Control elements
(22)
(23)
(22) On/Off switch for fan, level 1
(23) On/Off switch for fan, level 2
(24) On/Off switch for fan, level 3
(25) On/Off switch for the lighting
(26) On/Off switch for the appliance
(24)
(25) (26)
Switching device on/off
To switch the appliance
– on, press the
button (26) once.
The button lights up and the fan works at
the lowest level.
– off, press the
button (26) again.
The button light goes off and the device
switches to standby mode.
Fan
The blower of your exhaust hood has three
fan speeds.
– Select a speed:
Press the
(22) (slow),
or
(24) (fast) button.
The selected button lights up and the fan
works at the required level.
– Switching off the fan:
Press the current fan speed button again
(
(22),
(23) or
Control light
Your exhaust hood is equipped with four LED
lights. The lighting can be switched on or off
independently of the fans.
To switch the lighting
– on, press the
button (25).
– off, press the
button (25) again.
Energy saving tips
– Only switch on the fan when needed; other-
wise, energy will be wasted.
– Let the fan run as long as cooking fumes
or steam are present.
– The fan is not needed when cooking only
briefly or warming up foods that have litt-
le or no odour.
– Ensure that there is enough supply air;
otherwise, the exhaust hood may not func-
tion optimally. If necessary, open the win-
dow or kitchen door.
– Clean the grease filters (17) regularly.
(23) (medium)
(24)).
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