Lagrange Gaufrier 4 Betriebsanleitung Seite 47

Similarly, when the waffles are cooking, the waffle iron may open
up during cooking due to a release of steam. This is perfectly normal
and will have no impact on your waffles' cooking.
When the red light switches off, you can open your appliance.
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WARNING: Cooking waffles is a subtle art in which any minute
change in proportions or temperature for the batter may lead to
differences in aspect and taste.
In no case may any discrepancy with your preferred taste be
considered as a fault of the appliance. The appliance was designed
in accordance with the Lagrange waffle recipe.
Pick up your waffles using a sharp knife to stab the thick part
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of the waffle and apply slight pressure to lift it off. You can also
remove your waffles with a
with your product depending on the reference).
If used intensively, feel free to let your waffle iron rest between
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two batches. Wait for an hour and start cooking your next batch
of waffles.
Troubleshooting
1.1
Waffle top and bottom coming apart: removing too quickly from
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mould or not cooked enough.
Waffles breaking apart: batter too watery or too dry (not enough fat).
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Waffles burning: cooking too long or forgetting about waffles!
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Waffles burnt on one side, uncooked on the other: filled improperly
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or batter too watery or appliance not rotated.
Waffles sticking to moulds: plates greased incorrectly or plates
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too hot for first waffles or too much sugar or not enough fat in
the batter. The non-stick coating may also be damaged.
What to do in the event of problems
1.2
In all cases:
Unplug the appliance.
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waffle fork (supplied
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Allow to cool, remove the plates and soak for
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plates with a nylon or other plastic dish brush.
Wipe and dry the plates thoroughly, insert them again, plug the
appliance back in and follow the cooking instructions carefully
from the start.
Apply grease repeatedly if cooking many waffles.
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If you follow these instructions perfectly, we guarantee a good result.
Finally, please note that if you do not fill in the
at the same time, your cooking may become irregular.
COOKING WAFERS
2.
Heat up your appliance until the red light switches off.
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Grease the plates just before pouring the batter.
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Spread a tablespoon (or teaspoons if
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onto the bottom mould.
Close the appliance and squeeze the handles together for a few
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seconds to spread the batter evenly. Position the closure clip and
lock the appliance with it.
N.B. This clip may be left attached to the appliance. Position it at
the centre of your handles.
Do not turn the appliance over as for waffles.
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E N G
minutes, brush the
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waffle imprints
4
moulds) of thick batter
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