hanseatic MC-IV10241B2CC-A Gebrauchsanleitung Seite 39

Risks when handling the
appliance
WARNING
Fire hazard!
■ Unattended cooking on a hob with
fat or oil can be dangerous and may
result in fi re. NEVER try to extinguish
a fi re with water, but switch off the
appliance and the cover fl ame e. g.
with an lid or a fi re blanket.
■ If you are preparing dishes with alco-
hol, do not leave the appliance unat-
tended! Food may ignite own its own.
■ In the event of a fi re, immediately
switch off the appliance and switch
off the automatic circuit breakers
and/or unscrew the fuses. To extin-
guish the fi re, use a suitable fi re extin-
guisher labelled 'F' or a fi re blanket.
■ Once the fi re has been extinguished,
have the appliance checked by our
Service department (see "Service" on
page EN-27).
■ Do not store items on the cooking
surfaces.
■ Use only hob guards designed by the
manufacturer of the cooking appli-
ance or indicated by the manufactur-
er of the appliance in the instructions
for use as suitable or hob guards in-
corporated in the appliance. The use
of inappropriate gaurds can cause
accidents.
■ Do not cover the appliance with blan-
kets, cloths or similar, as these objects
may become hot and catch fi re.
For your safety
■ If the cooling fan is defective, the ap-
pliance can quickly overheat, causing
even more damage to the appliance
and setting fi re to any other near-
by fl ammable objects. If this occurs,
switch the appliance off immediately!
CAUTION
Fire hazard!
The appliance becomes hot during use.
The cooking zones/areas get very hot
during operation.
■ The cooking process has to be super-
vised. A short cooking process has to
be constantly supervised
Risk of burns!
The appliance becomes hot during use.
The cooking zones/areas get very hot
during operation and will remain hot
even after they are switched off; this is
signalled by the residual heat indicator.
■ Caution in the event of a power cut:
residual heat may not be indicated.
■ Care should be taken to avoid touch-
ing heating elements. Always protect
hands with oven gloves or pot holders
when working on the hot appliance.
Only use dry oven gloves or pothold-
ers. Wet textiles are better heat con-
ductors and can cause steam burns.
■ After use, switch off the hob element
by its control and do not rely on the
pan detector.
■ Always switch off the cooking zones/
areas yourself if you wish to stop a
cooking process. Cancelling the cook-
ing time limit does not end the cook-
ing process itself.
■ Do not leave the appliance unattend-
ed during use.
Page EN-7