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CONTENT
ENGLISH
1.
Information on safeties .................................................................................................................................. 4
1.1 General precautions...................................................................................................................................... 4
1.2 Mechanical safeties ...................................................................................................................................... 4
1.3 Electrical safeties .......................................................................................................................................... 4
2.
Technical features .......................................................................................................................................... 4
2.1 Table of weight and measures ...................................................................................................................... 4
2.2 Supply conditions and disposal of packings .................................................................................................. 5
3.
Installation ..................................................................................................................................................... 5
3.1 Setting the machine ...................................................................................................................................... 5
3.2 Electrical connections ................................................................................................................................... 5
3.3 Safety measures and training the final user ................................................................................................. 6
4.
Use of the equipment .................................................................................................................................... 6
4.1 Controls ......................................................................................................................................................... 6
4.2 Setting the discs on the machine .................................................................................................................. 6
4.3 Setting and cutting the food ......................................................................................................................... 7
4.4 Release and replacement of the discs .......................................................................................................... 7
5.
Cleaning and maintenance operations .......................................................................................................... 8
5.1 Generalities and products for cleaning ......................................................................................................... 8
5.2 Operations in the case of failures ................................................................................................................. 8
5.3 Machine idle for a long time ......................................................................................................................... 8
6.
Exploded view & spare part list ................................................................................................................... 11
NEDERLANDS
1.
Informatie over beveiliging .......................................................................................................................... 12
1.1 Algemene voorzorgsmaatregelen ............................................................................................................... 12
1.2 Mechanische veiligheidsmaatregelen ......................................................................................................... 12
1.3 Elektrische beveiligingen ............................................................................................................................ 12
2.
Technische kenmerken ................................................................................................................................. 12
2.1 Table of weight and measures .................................................................................................................... 12
2.2 Leveringsvoorwaarden en verwijdering van verpakkingen ........................................................................ 13
3.
Installatie ...................................................................................................................................................... 13
3.1 De machine instellen .................................................................................................................................. 13
3.2 Elektrische aansluitingen ............................................................................................................................ 13
3.3 Veiligheidsmaatregelen en training van de eindgebruiker ......................................................................... 14
4.
Gebruik van de apparatuur .......................................................................................................................... 14
4.1 Bediening .................................................................................................................................................... 14
4.2 De schijven op de machine plaatsen .......................................................................................................... 14
4.3 Het voedsel instellen en snijden ................................................................................................................. 15
4.4 Ontgrendelen en vervangen van de schijven .............................................................................................. 15
5.
Reinigings- en onderhoudswerkzaamheden ................................................................................................ 16
5.1 Algemeenheden en reinigingsproducten .................................................................................................... 16
5.2 Bedieningen bij storingen ........................................................................................................................... 16
5.3 Machine lang niet in gebruik ...................................................................................................................... 16
6.
Uiteen gehaald zicht & reserveonderdelenlijst ............................................................................................ 19
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