Herunterladen Inhalt Inhalt Diese Seite drucken

Electrolux EB7L2SW Benutzerinformation Seite 21

Vorschau ausblenden Andere Handbücher für EB7L2SW:
Inhaltsverzeichnis

Werbung

Verfügbare Sprachen

Verfügbare Sprachen

9.15 Moist Fan Baking - recommended accessories
Use the dark and non-reflective tins and containers. They have better heat absorption than the
light colour and reflective dishes.
Pizza pan
Dark, non-reflective
28 cm diameter
9.16 Moist Fan Baking
For the best results follow suggestions listed
in the table below.
Bread sticks, 0.5 kg in total
Baked scallops in shells
Whole fish in salt, 0.3 - 0.5 kg
Whole fish in parchment, 0.3 - 0.5 kg
Amaretti (20; 0.5 kg in total)
Apple crumble
Chocolate muffins (20; 0.5 kg in total)
9.17 Information for test institutes
Tests according to: EN 60350, IEC 60350.
BAKING ON ONE LEVEL. Baking in tins
Fatless sponge cake
Fatless sponge cake
Apple pie, 2 tins Ø20 cm
Baking dish
Dark, non-reflective
26 cm diameter
(°C)
190 - 200
180 - 200
190 - 200
190 - 200
170 - 180
190 - 200
160 - 170
True Fan Cooking
Conventional Cooking
True Fan Cooking
Ramekins
Ceramic
8 cm diameter, 5
cm height
(min)
50 - 60
30 - 40
45 - 50
50 - 60
40 - 50
50 - 60
35 - 45
(°C)
(min)
140 - 150
35 - 50
160
35 - 50
160
60 - 90
Flan base tin
Dark, non-reflective
28 cm diameter
3
4
4
3
3
4
3
2
2
2
ENGLISH
21

Werbung

Kapitel

Inhaltsverzeichnis
loading

Diese Anleitung auch für:

Eb7l2we

Inhaltsverzeichnis