Electrolux EB7L2SW Benutzerinformation Seite 15

Baste meat joints with their own juice several
times during roasting.
BEEF
Pot roast
Roast beef or fillet, rare,
preheat the empty oven
Roast beef or fillet, medi‐
um, preheat the empty
oven
Roast beef or fillet, well
done, preheat the empty
oven
PORK
Use the function: Turbo Grilling.
Shoulder / Neck / Ham joint
Chops / Spare rib
Meatloaf
Pork knuckle, precooked
VEAL
Use the function: Turbo Grilling.
Roast veal
1 - 1.5 kg Conventional Cook‐
ing
per cm of thickness Turbo Grilling
per cm of thickness Turbo Grilling
per cm of thickness Turbo Grilling
(kg)
1 - 1.5
1 - 1.5
0.75 - 1
0.75 - 1
(kg)
1
9.8 Roasting
Use the first shelf position.
(°C)
230
190 - 200
180 - 190
170 - 180
(°C)
160 - 180
170 - 180
160 - 170
150 - 170
(°C)
160 - 180
(min)
120 - 150
5 - 6
6 - 8
8 - 10
(min)
90 - 120
60 - 90
50 - 60
90 - 120
(min)
90 - 120
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