Zanussi ZOHEA3X1 Benutzerhandbuch Seite 13

system you can cook in a steamy environment and
keep the food soft inside and crusty outside. It
decreases the cooking time and energy
consumption.
Baking cakes
Do not open the oven door before 3/4 of the set
cooking time is up.
If you use two baking trays at the same time, keep
one empty level between them.
Cooking meat and fish
Use a deep pan for very fatty food to prevent the
oven from stains that can be permanent.
Leave the meat for approximately 15 minutes before
carving so that the juice does not seep out.
BAKING AND ROASTING
Conventional Cooking
CAKES
Whisked rec-
ipes
Shortbread
dough
Buttermilk
cheesecake
Strudel
Jam tart
Christmas
cake, preheat
the empty
oven
Plum cake,
preheat the
empty oven
Muffins
Muffins, two
levels
(°C)
170 2
170 2
170 1
175 3
170 2
160 2
175 1
170 3
- -
To prevent too much smoke in the oven during
roasting, add some water into the deep pan. To
prevent the smoke condensation, add water each
time after it dries up.
Cooking times
Cooking times depend on the type of food, its
consistency, and volume.
Initially, monitor the performance when you cook.
Find the best settings (heat setting, cooking time,
etc.) for your cookware, recipes and quantities
when you use this appliance.
True Fan Cooking
(°C)
160 3 (2 and 4)
160 3 (2 and 4)
165 2
150 2
165 2
150 2
160 2
140 - 3
150
140 - 2 and 4
150
(min)
45 - 60 Cake
mould
20 - 30 Cake
mould
60 - 80 Cake
mould, Ø
26 cm
60 - 80 Baking tray
30 - 40 Cake
mould, Ø
26 cm
90 - 120 Cake
mould, Ø
20 cm
50 - 60 Bread tin
20 - 30 Baking tray
25 - 35 Baking tray
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