Parts Names And Instructions; Main Unit; Accessories - Panasonic SD-YR2550 Bedienungsanleitung

Parts Names and Instructions

Main Unit

● Illustration of product in this instructions are exemplified by SD-YR2550
Kneading blade
Kneading blade (rye menu)
(SD-YR2550 / SD-YR2540 only)
* The shape of mains plug may be different from illustration.

Accessories

Sourdough cup
(SD-B2510: Measuring cup)
To measure out liquids or make sourdough starter.
Lid
(max. 550 mL)
• 10 mL increments
Bread pan and kneading blade are coated with a non-stick finish to avoid stains and to make it easier when removing bread.
To avoid damaging it, please follow the instructions below.
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● Do not use hard utensils such as a knife or a fork when removing the bread from the bread pan.
If the bread cannot be easily removed from the bread pan, leave the bread pan for 5 – 10 minutes to cool,
making sure that it is not left unattended where somebody or something may get burnt. After that, shake
the bread pan several times using oven gloves. (See step 8 of "Baking Bread" in "Operating Instructions
and Recipes") (Hold the handle down so that it does not get in the way of bread.)
● Ensure that the kneading blade is not embedded in the bread loaf before slicing it.
If it is embedded, wait for the loaf to cool and remove it.
(Do not use hard or sharp utensils such as a knife or a fork.)
Be careful not to get burn as the kneading blade may still be hot.
● Use the soft sponge when cleaning the bread pan and the kneading blade.
Do not use anything abrasive such as cleansers or scouring pads.
● Hard, coarse or large ingredients such as flours with whole or ground grains, sugar, or the addition of
nuts and seeds may damage non-stick finish coating. If using large chunks of ingredient, break or cut
into small pieces. Please follow the information of Additional Ingredients (see "Additional Ingredients" in
"Operating Instructions and Recipes") and the recipe quantities stated.
● Use only supplied kneading blade for this appliance.
The bread pan, kneading blade and bread may be very hot after baking. Always handle with care.
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Lid
Yeast dispenser
(SD-YR2550 / SD-YR2540 only)
Raisin nut dispenser flap
Handle
Control panel
Bread pan
Mains lead
Mains plug *
Measuring spoon
To measure out sugar, salt, dry yeast, etc.
(15 mL)
Tablespoon
• ½ marking
Dispenser lid
Press the rib on the side of dispenser
lid and lift up to open it.
Rib
Close the dispenser lid until the rib clicks.
Raisin nut dispenser
(SD-YR2550 / SD-YR2540 / SD-R2530 only)
The ingredients placed in the raisin
nut dispenser will drop into the bread
pan automatically when the "raisin nut"
menu is selected.
Yeast dispenser
(SD-YR2550 / SD-YR2540 only)
Dry yeast placed in the yeast dispenser
will drop into the bread pan automatically.
Steam vent
Sourdough starter spoon
(For SD-YR2550 / SD-YR2540 / SD-R2530 only)
To measure out sourdough starter yeast.
(5 mL)
Teaspoon
• ¼, ½, ¾ markings
approx. 0.1 g
2021/2/6 上午 10:03:50