Controls And Safety Features; Controls; Setting Area; Work Area - JAC DIV Bedienungsanleitung

6

CONTROLS AND SAFETY FEATURES

6.1

Controls

Your machine is equipped as standard with a mechanical control panel (fig.3).
6.2

Setting area

The pressure setting and flour recovery area is located at the front of the machine (fig.7).
6.3

Work area

The work area is at the front of the machine (fig.4).
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OPERATION

In-tank cutting operating procedure (DIV, DIV-R and TRADIFORM only) (fig.8, 9)
A. Twist the emergency stop button (fig.3, n°16) ¼ turn to the right if it has not been activated.
B. Open the lid (if the lid is difficult to open, please refer to chapter 10, Malfunctions).
C. If necessary, lightly flour the heads in the tank.
D. Empty the dough into the tank and spread it around roughly by hand.
E. If necessary, lightly flour the top of the dough.
F. (DIV-R and TRADIFORM) Adjust the tamping pressure using the pressure setting handle
located on the front.
G. With the 10/20 option, choose between cutting into 10 or 20 divisions using the selector on
the front.
H. Close the tank lid.
I. Pull the control lever to raise the heads and divide the dough.
J. Push the lever briefly in order to decompress so that you can open the lid.
K. Open the lid.
L. Pull the lever to raise the heads and recover the dough pieces.
The emergency stop button is used to stop a cycle in progress.
Dividing-moulding operating procedure (DIVIFORM, DIVIFORM+ and TRADIFORM only) (fig.10,
11)
A. Twist the emergency stop button (fig.3, n°16) ¼ turn to the right if it has not been activated.
B. (DIVIFORM+ and TRADIFORM) Open the lid and place the tamping plate at the bottom of the
tank (if the lid is difficult to open, please refer to chapter 10, Malfunctions).
Never use more than one tamping plate at a time. Do not stack multiple tamping plates in
the tank.
C. If necessary, lightly flour the top of the coarse tamping plate.
D. Empty the dough into the tank and spread it around roughly by hand.
E. If necessary, lightly flour the top of the dough.
F. (TRADIFORM) Adjust the tamping pressure using the pressure setting handle located on the
front.
(DIVIFORM+) Adjust the tamping pressure using the pressure setting handle located on the
side of the divider.
(DIVIFORM) Go to step K.
G. Close the lid.
H. Pull the control lever to raise the heads and divide the dough.
I. Push the lever briefly in order to decompress so that you can open the lid.
J. Open the lid.
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