Bestron ABM2003 Gebrauchsanweisung Seite 42

Program menu button (15): used to select the program from the menu.
Timer buttons (18):
Crust color button (19):
Start/Stop button (19):
use - Programs
1. base (White or brown bread) (2:55)
For white and brown bread. Also for bread containing herbs and raisins.
2. french bread (3:40)
For light and crusty bread such as, for example, French bread. This bread needs to rise for a longer
period of time, and consequently the preparation time is longer than for other programs.
3. sweet bread (2:55)
For sweet breads with a crisper crust. The crispy crust is obtained by heating the dough containing
sugar to a higher temperature.
4. cake (1:40)
Suitable for cakes where baking powder is used instead of yeast.
5. Wholemeal bread (3:32)
For wholemeal bread containing a high proportion of wholemeal flour.This program uses a longer
preheating time. This offers extra time for the dough to absorb water, and for the dough to rise.
The kneader blade is stationary during this 15-minute resting time. The use of a delayed start is not
recommended when baking wholemeal bread; this can yield a poorer result.
6. sandwich (3:00)
Suitable for baking sandwich bread. The bread has a light structure and a thin crust.
7. kneading (0:10)
This program is used just for kneading.
8. Jam, marmelade (1:20)
Suitable for preparing jam, marmalade. During preparation, make sure the baking-tin is only two thirds
full of all the ingredients (approx. 1000g), since the mixture may tend to foam up.
9. Yogurt (3:25)
For example, greek yoghurt bread
10. dough (1:30)
Used to knead various types of dough. The dough is not baked. Remove the dough from the appliance,
and use it to form the pizza dough or rolls. Prepare portions of dough of a maximum of 900g.
11. Quick baking programme (1:30)
For baking loaves of bread in a short period of time. Bread baked using this program can be moister
and have a denser structure. The temperature of the water should be between 35 and 45°.
12. baking (60min)
This setting can be used either to heat the baking tin or to extend the baking time; this can be of use
when preparing products such as jams. This program enables you to extend the baking time for a
minimum of 10 minutes (0:10). The time shown in the display decreases in 1-minute increments. Press
the Stop button if you wish to stop the baking process. The baking time can be extended in 10-minute
increments, to a maximum of 1 hour. To do so, press the  button and then press the Start button.
u sed to delay the baking process (setting for the programs basic, french,
whole wheat, sweet and quick).
used to select the required colour of the crust (light, dark).
P ress the Start button. A beep will be heard, and the colon in the display
begins to flash; the program has started. Press the Stop button for at least 3
seconds. A beep will be heard, and the colon in the display stops flashing.
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instruction manual