CASO DESIGN GourmetVAC 180 Original Bedienungsanleitung Seite 4

13.2 General Safety information .................................................................................. 31
13.3 Sources of danger ................................................................................................. 32
13.3.1 Danger of burns ................................................................................................... 32
13.3.2 Danger of fire ....................................................................................................... 32
13.3.3 Dangers due to electrical power .......................................................................... 33
13.4 Food storage safety information ......................................................................... 33
14 Commissioning ..................................................................................... 34
14.1 Safety information ................................................................................................. 34
14.2 Delivery scope and transport inspection ............................................................ 34
14.3 Functions ............................................................................................................... 34
14.4 Unpacking .............................................................................................................. 35
14.5 Disposal of the packaging .................................................................................... 35
14.6 Setup ...................................................................................................................... 35
14.6.1 Setup location requirements: ............................................................................... 35
14.7 Electrical connection ............................................................................................ 36
15 Design and Function ............................................................................ 36
15.1 Complete overview ............................................................................................... 37
15.2 Panel ...................................................................................................................... 38
15.3 Rating plate ........................................................................................................... 38
16 Operation and Handing ........................................................................ 38
16.1 Operating Instructions .......................................................................................... 38
16.2 Bags and rolls ....................................................................................................... 39
16.3 Preserve food with vacuum: ................................................................................ 39
16.4 Making a bag using the bag roll ........................................................................... 40
16.5 Open a sealed bag ................................................................................................ 40
16.6 Storing your vacuum sealing system .................................................................. 41
17 Cleaning and Maintenance .................................................................. 41
17.1 Safety information ................................................................................................. 41
17.2 Cleaning ................................................................................................................. 41
18 Troubleshooting ................................................................................... 42
18.1 Safety notices ........................................................................................................ 42
18.2 Cause and Action .................................................................................................. 42
19 Disposal of the Old Device ................................................................. 43
20 Guarantee .............................................................................................. 43
21 Technical Data ...................................................................................... 44
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