hanseatic HGS18560DA2I Gebrauchsanleitung Seite 60

Page GB-24 Start-up
Space requirement diagram (when the door is open and when the door is closed)
Space required according to the appliance
dimensions
A: 1855 mm B:
C: 100 mm D:
E: 1220 mm**) F:
G: 50 mm H:
I: 1025 mm
*) handle depth included
**) parts at the back included
– To prevent the formation of a flammable
gas-air mixture in the event of a leakage
in the refrigeration circuit, the installation
space must have a minimum size of 1 m
per 8 g of refrigerant in compliance with
the EN 378 standard. The amount of re-
frigerant contained in your appliance can
– The appliance must only be placed on a
595 mm
712 mm*)
50-70 mm
135 °
– Suitable locations are dry, well-ventilated
– Unsuitable locations are ones with direct
– The following minimum distances must be
3
be found on the data sheet at the end of
this user manual.
level and firm surface. The surface must be
strong enough to support the appliance's
weight when fully laden.
areas that are cool if possible.
sunlight or which are directly next to an
oven, hob or radiator.
maintained:
– from electrical hobs
– from oil and coal burning stoves 30cm
– from other cooling appliances
– from washing machines/
dishwashers
3 cm
2 cm
2 cm