hanseatic HGS18560A2NFW Gebrauchsanleitung Seite 40

Page EN-8 Safety
Health hazard!
Contaminated foods can cause health
problems.
Opening the door for long periods can
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cause a signifi cant increase of the
temperature in the compartments of
the appliance.
Clean regularly surfaces that can
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come in contact with food and acces-
sible drainage systems.
Two-star frozen-food compartments
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are suitable for storing pre-frozen
food, storing or making ice-cream
and making ice cubes.
One-, two- and three-star compart-
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ments are not suitable for the free-
zing of fresh food.
If the refrigerating appliance is left
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empty for long periods, switch off,
defrost, clean, dry, and leave the door
open to prevent mould developing
within the appliance.
Health hazard!
Incorrect handling, insuffi cient cool-
ing or overlapping items can spoil the
stored food. This could lead to a risk of
food poisoning when consumed!
In particular, pack raw meat and fi sh
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carefully to ensure that adjacent
food cannot be contaminated by sal-
monella or similar bacteria.
Abide by the storage times recom-
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mended by food manufacturers.
Note that the shelf life of the frozen
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food may be shortened due to a rise
in the temperature inside the appli-
ance (from defrosting, cleaning or
power failure).
Remove the stored frozen food from
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the appliance – even when only
switching off the appliance tempo-
rarily – and store it in a suffi ciently
cool place or in another refrigerating
appliance.
Consume thawed and defrosted
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foods immediately, do not refreeze.
After a possible power failure, check
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whether the stored foodstuffs are still
edible.
Use only drinking water to make ice
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cubes.
The appliance may not operate proper-
ly if exposed to low ambient tempera-
tures for extended periods of time. This
can then lead to an increase in temper-
ature inside the appliance.
Abide by the specifi ed ambient tem-
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perature (see 'Climate categories'
line on see EN-28).
Risk of injury from frozen goods!
Improper handling of the appliance
may result in injury. There is a risk of
burns caused by low temperatures.
The food and the inside walls of the
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appliance are at a very low temper-
ature. Never touch them with wet
hands. This can cause injury to the
skin. Skin damage can occur even
with dry skin.
Do not put ice cubes or ice cream
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straight into your mouth from the ap-
pliance.