Special Features Of The "Defrosting" Function; Special Preparation Information For Yeast Dough - hanseatic 65C90C7-E11B000 Gebrauchsanleitung

Page EN-20 The oven
Special features of the
"defrosting" function
WARNING
Health hazard!
Defrosting meat, poultry or fi sh in the
oven can cause dangerous microorgan-
isms (e.g. salmonella) to multiply rap-
idly, thereby increasing the risk of food
poisoning.
Do not defrost meat, poultry and fi sh
■
in the oven.
Only use the defrosting function to
■
defrost vegetables, pre-cooked food,
etc.
Take the frozen food out of the freez-
■
er ahead of time and let it defrost in
the refrigerator. The fl uid from the
frozen food must be able to properly
drain, otherwise harmful microorgan-
isms can form.
1. Selecting a function:
Turn the dial until the display shows
the symbol.
2. To confirm the selection and start the
function, tap the sensor.
0: 0 0 will appear in the display and the
symbol will rotate. The display shows the
maximum cooking time of 9: 0 0 hours. The
cooking compartment is lit up.
3. Changing the cooking time:
Turn the dial until the display shows
the desired cooking time (0: 0 1 to 9: 0 0).
4. To confirm the displayed cooking time, tap
the sensor.
88:88
c
888
In order to make more room in the
cooking compartment when defrosting
food, you can remove the oven rack guides
and place the food container directly on the
bottom of the oven.
Special preparation
information for yeast dough
1. Pre-heat the oven to 50°C.
2. Switch the oven off when the temperature
has been reached.
3. Place the baking dish with the yeast
dough in the cooking compartment. If the
baking dish does not fit into the cooking
compartment, you can remove the oven
racks and place the baking dish directly
on the bottom of the cooking compart-
ment.
4. Close the oven door and leave the yeast
dough in the oven for the desired time
without further heating.
NOTICE
Pent-up heat can damage the oven's
enamel.
If you wish to place dishes directly on
■
the bottom of the cooking compart-
ment, the oven temperature must not
exceed 50°C.
Be careful when handling cookware
■
– the enamel can be easily scratched.