h.koenig SRB80 Bedienungsanleitung Seite 9

Methord:
1. Mash the banana.
2. Stir the light cream unitl sticky status.
3. Mixing the mashed banana,pure milk,light cream and white sugar.Then storing them inside cooler
and cool down to 5-10℃.
4. Switch on and put the mixed ingredients inside the ice cream maker.
Mango ice cream
Ingredients:
Mango
Pure milk
Whipping cream
White sugar
Important:
Please the cooling bowl in the freezer for at least 8 hours prior to prepareing your ice cream mixture.
Methord:
1. Mash the mango.
2. Stir the light cream unitl sticky status.
3. Mixing the mashed mango,pure milk,light cream and white sugar.Then storing them inside cooler
and cool down to 5-10℃.
4. Switch on and put the mixed ingredients inside the ice cream maker.
Matcha raisins ice cream
Ingredients:
Egg yolk
Pure milk
Whipping cream
White sugar
Matcha powder
Raisins
Important:
Please the cooling bowl in the freezer for at least 8 hours prior to prepareing your ice cream mixture.
Methord:
1. Warmed up the pure milk to 60℃.
2. Stir the egg yolk and white sugar until the sugar melted.Then mixing with warmed milk and warm
up to boiling.And cool down to 5℃.
3. Stir the light cream unitl sticky status.
4. Mixing the all the ingredients.Then storing them inside cooler and cool down to 5-10℃.
5. Switch on and put the mixed ingredients inside the ice cream maker.
Strawberry ice cream
Ingredients:
Fresh strawberries
Pure milk
Whipping cream
White sugar
Important:
Please the cooling bowl in the freezer for at least 8 hours prior to prepareing your ice cream mixture.
2pcs(about 200g)
260 ml
180 ml
80 g
5 pcs
325 ml
130 ml
130 g
20 g
a few pcs
250 g
250 ml
160 ml
60 g