h.koenig SRB80 Bedienungsanleitung Seite 10

Methord:
1. Mash the strawberries.
2. Stir the light cream unitl sticky status.
3. Mixing the mashed strawberries,pure milk,light cream and white sugar.Then storing them inside
cooler and cool down to 5-10℃.
4. Switch on and put the mixed ingredients inside the ice cream maker.
Chocolate ice cream
Ingredients:
Chocolate
Pure milk
Whipping cream
White sugar
Important:
Please the cooling bowl in the freezer for at least 8 hours prior to prepareing your ice cream mixture.
Methord:
1. Warm up the pure milk and white sugar.Then put the chocolate inside until it melted.
2. Stir the light cream unitl sticky status.
3. Mixing all the ingredients.Then storing them inside cooler and cool down to 5-10℃.
4. Switch on and put the mixed ingredients inside the ice cream maker.
Red bean ice cream
Ingredients:
Red bean
Pure milk
Whipping cream
White sugar
Important:
Please the cooling bowl in the freezer for at least 8 hours prior to prepareing your ice cream mixture.
Methord:
1. Mash the red bean.Then mixing with pure milk and white sugar.
2. Stir the light cream unitl sticky status.
3. Mixing all the ingredients.Then storing them inside cooler and cool down to 5-10℃.
4. Switch on and put the mixed ingredients inside the ice cream maker.
Yoghurt ice cream
Ingredients:
Yoghurt
Whipping cream
White sugar
Strawberry juice
Lemon juice
Important:
Please the cooling bowl in the freezer for at least 8 hours prior to prepareing your ice cream mixture.
Methord:
1. Stir the light cream unitl sticky status.
2. Mixing all the ingredients.Then storing them inside cooler and cool down to 5-10℃.
3. Switch on and put the mixed ingredients inside the ice cream maker.
90 g
350 ml
220 ml
60 g
230 g
260 ml
150 ml
80 g
320 ml
200 ml
75 g
110 ml
15 ml