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Always pre-heat the empty oven
with the grill functions for 5 mi-
nutes.
• Set the shelf in the shelf level as recom-
mended in the grilling table.
• Always set the pan to collect the fat into
the first shelf level.
• Grill only flat pieces of meat or fish.
Grilling
Food types
Shelf posi-
for grilling
tion
Burgers
Pork fillet
Sausages
Fillet steaks,
veal steaks
Toast
4 - 5
Toast with
topping
1) Pre-heat the oven
10.10 Drying
Cover the oven shelves with baking
parchment.
Vegetables
Food to be
dried
1 level
Beans
Peppers
Vegetables for
sour
Mushrooms
Herbs
Fruit
Food to be
dried
1 level
Plums
Apricots
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The grilling area is set in centre of the
shelf
Temperature °C
1)
4
max
4
max
4
max
4
max
1)
max
4
max
For best results: deactivate the appliance
after half the time required. Open the ap-
pliance door and let the appliance cool
down. After that finish the drying process.
Shelf position
2 levels
3
2/4
3
2/4
3
2/4
3
2/4
3
2/4
Shelf position
2 levels
3
2/4
3
2/4
ENGLISH
Grilling time in min.
1st side
2nd side
9 - 15
8 - 13
10 - 12
6 - 10
10 - 12
6 - 8
7 - 10
6 - 8
1 - 4
1 - 4
6 - 8
Time in
Temperature
hours
°C
(Guideline)
60 - 70
6 - 8
60 - 70
5 - 6
60 - 70
5 - 6
50 - 60
6 - 8
40 - 50
2 - 3
Time in
Temperature
hours
°C
(Guideline)
60 - 70
8 - 10
60 - 70
8 - 10
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