Electrolux EKK6450AO Benutzerinformation Seite 19

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Dish
Baguettes topped
with melted
cheese
Sweet bakes
Fish bakes
Stuffed vegetables
1) Pre-heat the oven
10.5 Pizza Setting
Type of baking
1)
Pizza (thin crust)
Pizza (with a lot of
1)
topping)
Tarts
Spinach flan
Quiche Lorraine
(Savoury flan)
Swiss Flan
Cheesecake
Apple cake, cov-
ered
Vegetable pie
Unleavened bread
Puff pastry flan
Flammekuchen
Piroggen (Russian
version of calzone)
1) Use deep pan
2) Pre-heat the oven
10.6 Roasting
Roasting dishes
• Use heat-resistant ovenware to roast
(please read the instructions of the
manufacturer).
• Large roasting joints can be roasted di-
rectly in the deep pan (if present) or on
the wire shelf above the deep pan.
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Shelf positions Temperature °C
1
1
1
1
Shelf position Temperature °C
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
2 - 3
2 - 3
2 - 3
2 - 3
• Roast lean meats in a roasting tin with a
• All types of meat, that can be browned
Time in min.
1)
200 - 220
180 - 200
180 - 200
180 - 200
Time Min.
2)
200 - 230
180 - 200
170 - 200
160 - 180
170 - 190
170 - 200
140 - 160
150 - 170
160 - 180
2)
230 - 250
2)
160 - 180
2)
230 - 250
2)
180 - 200
lid. This will keep the meat more succu-
lent.
or have crackling, can be roasted in the
roasting tin without the lid.
ENGLISH 19
15 - 30
40 - 60
40 - 60
40 - 60
10 - 20
20 - 35
35 - 55
45 - 60
45 - 55
35 - 55
60 - 90
50 - 60
50 - 60
10 - 20
45 - 55
12 - 20
15 - 25