Maintenance And Cleaning - IKEA TREVLIG Anleitung

ENGLISH

Maintenance and cleaning

Clean the hob after each use in order to
avoid damaging the surface and to prevent
the formation of baked-on deposits which
are difficult to remove. Before cleaning,
make sure the cooking zones are switched
off and that the residual heat indicator ("H")
is not displayed.
Steam cleaner is not to be used!
Periodically check for dust under the
appliance, near the cooling air inlet or the
outlet openings.
This could hinder the ventilation and cooling
of the electronic module and decrease the
effectiveness of the hob.
To clean the hob, proceed as follows:
1. use a soft clean cloth, absorbent kitchen
wipes or a proprietary cleaner for glass
ceramic hobs. Do not use abrasive
sponges and/or metal scouring pads.
2. Food spills should be cleaned off before
they bake onto the glass ceramic
surface. Sugar and foods with a high
sugar content damage the glass ceramic
surface and must be immediately
removed using a scraper for glass.
Caution! Glass scrapers have a very
sharp blade and must be handled with
care.
3. Remove any stubborn food residues with
a scraper or proprietary detergents.
4. Salt, sugar and sand can scratch the
glass ceramic hob: clean up any such
spills on the hob immediately.
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