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Food
Yorkshire pud‐
1)
ding
1) Preheat the oven for 10 minutes.
Meat
Food
Beef
Pork
Veal
English roast
beef rare
English roast
beef medium
English roast
beef well done
Shoulder of
pork
Shin of pork
Lamb
Chicken
Turkey
Top / Bottom Heat
Temperature
Shelf position
(°C)
220
2
Top / Bottom Heat
Temperature
Shelf position
(°C)
200
2
180
2
190
2
210
2
210
2
210
2
180
2
180
2
190
2
200
2
180
1
Time (min)
Comments
20 - 30
6 pudding
mould
Time (min)
Comments
50 - 70
On a wire shelf
and a deep
pan
90 - 120
On a wire shelf
and a deep
pan
90 - 120
On a wire shelf
and a deep
pan
44 - 50
On a wire shelf
and a deep
pan
51 - 55
On a wire shelf
and a deep
pan
55 - 60
On a wire shelf
and a deep
pan
120 - 150
On a deep pan
100 - 120
2 pieces on a
deep an
110 - 130
Leg
70 - 85
Whole on a
deep pan
210 - 240
Whole on a
deep pan
11
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