Korona 57010 Bedienungsanleitung Seite 22

Preparing Meat, Fish, Poultry and Game Animal Meat
Due to hygienic and health reason we recommend to follow underneath mentioned
steps when handling raw meat incl game meat, fish and poultry before dehydrating it.
• Always wash hands thoroughly with soap and water before and after working with meat
products.
• Use clean equipment and utensils.
• Keep meat and poultry refrigerated at 4 C° or slightly below; use or freeze ground beef and
poultry within 2 days; whole red meats, within 3 to 5 days.
• Defrost frozen meat in the refrigerator, not on the kitchen counter.
• Marinate meat in the refrigerator. Don't save marinade to re-use. Marinades are used to
tenderize and flavor the jerky before dehydrating it.
• When marinating meat, dry the meat thouroughly before placing it into the dehydrator.
• Boil, steam or roast meat and poultry before dehydrating it.
Poultry
Boil or fry it.
Dry it for about 2-8 hours or until all moisture has gone.
Fish
Boil or bake it before drying. (Bake it for about 20 minutes with a temperature of 200 C° or
until the fish becomes friable.)
Dry it for about 2-8 hours or till all moisture has gone.
Meat and Game Meat
Prepare (marinade) it, cut it into small pieces and put into the appliance for about 2-8 hours or
until all moisture has gone.
Storing Dried Foods
Due to hygienic reasons, pack and store the dried foods properly to avoid moisture
reabsorption. Best in a dry, cool and dark area.
- Use clean, dry and air tight containers.
- Pack small portions
Before packing the dried foods, make sure that they are completely cooled
down.
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