Korona 57010 Bedienungsanleitung Seite 21

Vegetables Preparation
Artichoke Cut it to stripes (3-4 mm
thickness)
Egg Plant Peel
into pieces (6-12 mm
thickness)
Broccoli Cut and steam for about
3-5 min.
Mushrooms Slice or dry it whole (small
mushrooms)
Green beans Cut
transparent
Vegetables marrows Slice it into pieces (6 mm
thickness)
Cabbage Dice or cut into slices (3
mm thickness).
Brussels sprouts Cut the stems into 2
pieces
Cauliflower Boil until it becomes soft
Potato Peel and slice it. Boil for
about 8-10 min
Onion Slice it
Carrot Boil until it becomes soft.
Slice into round pieces or
dice it
Cucumber Peel it and slice into
round pieces (12 mm
thickness)
Sweet pepper Cut it to stripes or to
round pieces (6 mm
thickness). Take out the
heart
Herbs (parsley,dill, Whole leafs or chop if
rosemary, etc. ) required
NOTE: The above mentioned times and temperaturs are only meant as an indication
and may vary depending on the
- water content of the food
- ripeness, thickness of the food
- amount of food placed on the drying basket
- room temperature and humidity level
Always follow the times mentioned in the respective recipe of your cook book.
R e c o m m e n d e d
Drying Time (hours)
it and slice it
and boil until
Instruction Manual
Result
5 -13 Fragile
6 -18 Fragile
6 - 20 Fragile
6 -14 Hard
8 - 26 Fragile
6 -18 Fragile
6 -14 Hard
8 - 30 Crispy
6 - 16 Hard
8 - 30 Crispy
8 - 14 Crispy
8 - 14 Crispy
6 -18 Hard
4 -14 Crispy
2 - 10 Crispy
ENGLISH
21