Philips Essence HR7754 Gebrauchsanweisung Seite 19

Ingredients & Max. Proce Procedure
results quanti ss
ty butto
n /
access
ory
Dough (for 750g ¨ / { Follow the same procedure as
pizzas) - flour for bread dough. Knead the
kneading dough for 1 minute. First put in
the flour and then the other
ingredients.
¨ / {
Dough 300g Use cold margarine, cut the
(shortcrust flour margarine into 2cm cubes. Put
pastry) - the flour in the bowl and add
kneading the margarine. Mix until the
dough has become crumbly.
Then add cold water while
mixing. Stop as soon as the
dough starts to turn into a ball.
Allow the dough to cool
before further processing.
¨ / {
Dough (yeast) 500g First mix yeast, warm water
- kneading flour and some sugar in a separate
bowl. Put all ingredients in the
bowl and knead the dough
until it is smooth and does not
stick to the bowl (takes approx.
1 minute). Leave it to rise for
30 minutes.
∆ / ˚
Egg whites - 4 egg Use egg whites at room
whisking whites temperature. Note: use at least
2 egg whites.
Applications Ingredients &
results
Pizza Fruit (e.g.
apples,
bananas, water
chestnut) -
blending
Apple pies, Fruit (e.g.
sweet biscuits, apples,
open fruit flans bananas) -
chopping
Garlic -
chopping
Herbs (e.g.
parsley) -
Luxury bread
chopping
Juices (e.g.
made of apple,
carrots etc.)
juicing) -
blending
Mayonnaise -
Puddings, emulsifying
soufflees,
meringues
Max. Proce Procedure
quanti ss
ty butto
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access
ory
500g † / D Tip: add a little lemon juice to
prevent the fruit from
discolouring. Add some liquid
to obtain a smooth puree.
¥ / P
500g Tip: add a little lemon juice to
prevent the fruit from
discolouring
¥ / P
300g Peel the garlic. Press the pulse
button several times to avoid
chopping the garlic too fine.
Use at least 150g.
Min. ¥ / P Wash and dry the herbs before
50g chopping.
' / ©
500g Juice the fruits in the juicer.
(total
amou
nt)
∆ / ˚
3 eggs All the ingredients must be at
room temperature. Note: use
at least one large egg, two small
eggs or two egg yolks. Put the
egg and a little vinegar in the
bowl and add the oil drop by
drop.
ENGLISH
1919
Applications
Sauces, jams,
puddings, baby
food
Sauces, jams,
puddings, baby
food
Garnishing,
dips
Sauces, soups,
garnishing,
herb butter
Fruit juices
Salads,
garnishing and
barbecue
sauces