Philips Essence HR7754 Gebrauchsanweisung Seite 18

ENGLISH
18
Quantities and preparation times
Ingredients & Max. Proce
results quanti ss
ty butto
n /
access
ory
^ / k
Apples, 500g
carrots,
celeriac -
shredding
^ / ¬
Apples, 500g
carrots,
celeriac -
slicing
Batter 750ml † / D
(pancake) - milk
whisking
Bread crumbs 100g ¥ / P
- chopping
¨ / {
Butter cream 300g
(creme au
beurre) -
whisking
Procedure Applications
Cut the vegetables into pieces Salads, raw
that fit into the tube. Fill the vegetables
tube with the pieces and slice
them while pressing the pusher
lightly.
Cut the vegetables into pieces Salads, raw
that fit into the tube. Fill the vegetables
tube with the pieces and slice
them while pressing the pusher
lightly.
First pour the milk into the Pancakes,
blender and then add the dry waffles
ingredients. Mix the ingredients
for approx. 1 minute. If
necessary, repeat this
procedure 2 times.Then stop
for a few minutes to allow the
appliance to cool down to
ambient temperature.
Use dry, crispy bread. Breadcrumbed
dishes, au
gratin dishes
Use soft butter for a light Deserts,
result. toppings
Ingredients & Max. Proce Procedure
results quanti ss
ty butto
n /
access
ory
¥ / P
Cheese 200g Use a piece of rindless
(Parmesan) - Parmesan and cut it into pieces
chopping of approx. 3 x 3 cm.
^ / h
Cheese 200g Cut the cheese into pieces that
(Gouda) - fit into the tube. Press carefully
shredding with the pusher.
Chocolate - 200g ¥ / P Use hard, plain chocolate. Break
chopping it into pieces of 2 cm.
¥ / P
Cooked peas, 250g Use cooked peas or beans. If
beans - necessary, add some liquid to
pureeing improve the consistency of the
mixture.
¥ / P
Cooked 500g For a coarse puree, add only a
vegetables and little liquid. For a fine puree,
meats - keep adding liquid until the
pureeing mixture is smooth.
Cucumbers - 2 ^ / ¬ Put the cucumber in the tube
slicing cucum and press it down carefully.
bers
¨ / {
Dough (for 500g Mix warm water with yeast and
bread) - flour sugar. Add flour, oil and salt and
kneading knead the dough for approx.
90 seconds. Leave to rise for
30 minutes.
Applications
Garnishing,
soups, sauces,
au gratin
dishes
Sauces, pizzas,
au gratin
dishes, fondues
Garnishing,
sauces, pastry,
puddings,
mousses
Purees, soups
Baby and
infant food
Salads,
garnishing
Bread