Page EN-6
For your safety
Risks in handling exhaust hoods
WARNING
Risk of electric shock!
Before drilling the holes to mount the
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appliance on the wall, ensure that
no wires or cables (power, gas, water
etc.) will be damaged (check with a
line locator).
CAUTION
Risk of injury!
When mounting, please note that
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some parts may have sharp edges.
Use a stable stepladder to mount.
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Only use mounting materials that are
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suitable for the characteristics of the
wall. When in doubt, consult an expert.
Fire hazard!
The distance between the cooking
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surfaces and the lower edge of the
exhaust hood must be at least 70 cm
for gas and electric stoves, 80 cm for
coal and oil-fi red stoves.
For gas stovetops, you must read the
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user manual for the stovetop! If the
manual stipulates a larger distance,
this must be observed.
Do not fl ambé foods under the ex-
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haust hood!
Only deep-fry foods under the ex-
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haust hood under constant supervi-
sion.
Grease residue on the exhaust hood,
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on the fl eece grease fi lter or the car-
bon fi lter mat can catch fi re if ex-
posed to high temperatures. There-
fore, please clean the surfaces of the
exhaust hood, especially the metal
grease fi lter and the fl eece grease fi l-
ter regularly and replace the carbon
fi lter mat at regular intervals.
Clean the exhaust hood according to
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the instructions.
Risk of burns!
Touchable parts may become hot if
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used with cooking appliances.