Safety Instructions; Important Safety Notes; Electrical Warnings - Eaton ATS 30 Installations- Und Bedienungsanleitung

SAFETY INSTRUCTIONS

SAVE THESE INSTRUCTIONS. This manual contains important instructions
that should be followed during installation and maintenance of the ATS.
The EATON ATS models that are covered in this manual are intended for installation
in an environment within 40°C/104°F (EATS30H, EATS30P) and 35°C/95°F (EATS30N),
free of conductive contaminant.
Certification standards
• Safety: UL (US) (UL 60950) CE (EU) (IEC 60950) PSE (JP)
• EMI: CISPR 22 Class A and FCC Class A
• EMS:

Important safety notes

• Only qualified personnel can service this equipment.
• Follow the following precautions when working on this unit.
• Upstream circuit breaker must be added for each input. The recommended breaker is D curve 30A
• Verify whether the branch circuit breaker or fuse on service feed is correct.
• Verify line voltage requirements and the supplied line voltage prior to installation.
•

Electrical warnings

• When servicing this equipment, you may need to remove its protective covers and connect utility power.
• Check that power cords, plugs, and outlets are in good condition.
•
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- IEC 61000-4-2
- IEC 61000-4-3
- IEC 61000-4-4
- IEC 61000-4-5
- IEC 61000-4-6
- IEC 61000-4-8
- IEC 61000-4-11
- Remove watches, rings, or other metal objects.
- Use tools with insulated handles.
- Examine the packing container. Notify the carrier immediately if any damage is present.
- Do not disassemble the unit.
- Do not operate the unit near water or in an area with excessive humidity.
- Keep liquid and foreign objects from getting inside the unit.
- Do not operate the unit close to gas or fire.
for EATS30H - EATS30P and D curve 32A for EATS30N.
RTC Battery "CAUTION: Risk of Explosion if Battery is replaced by an Incorrect Type. Dispose of Used
Batteries According to the Instructions."
Please observe great caution during these procedures.
RAL equipment: "Equipment intended for installation in Restricted Access Location".
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