Linea 2000 DOMO B3971 Gebrauchsanleitung Seite 57

OPERATING INSTRUCTIONS
1. Take the bread pan out of the bread maker, by turning it a quarter of a turn to the right. You can lift
the bread pan out, straight up, by pulling the handle.
2. Place the kneading paddle on the axis in the bread pan. Please position the kneading paddle
carefully and appropriately, so all ingredients can be sufficiently mixed and kneaded.
3. When putting the ingredients into the bread pan, please do so in the following manner and order:
· Water / milk
· Butter / oil
· Eggs (optional)
· Salt (salt on one side)
· Sugar (put the sugar on the opposite side)
· Flour
· Yeast (concentrate the yeast in a little hole in the middle)
! Make sure the yeast is kept away from the sugar, salt and water, for the yeast might be activated
before all ingredients have been properly blended and kneaded.
Additional ingredients, such as nuts, herbs, dried fruits, etc., can be added to the dispenser or can be
added afterwards. See the 'Adding additional ingredients' section.
4. Remove all remnants of the ingredients on the outside of the bread pan. Put the bread pan back in
the bread maker. Turn the bread pan clockwise so it locks into place.
5. Close the lid.
6. Plug in the appliance.
7. Select the program you require, using the 'menu' button. Each input is confirmed by a bleeping
signal.
8. Set the color of the crust using the Color button. You can choose between light, medium, or dark.
Set the size of the bread (500 g, 750 g, or 1000 g) with the Weight button.
9. Program the time delay function, if so desired.
10. Press the 'start-pauze/stop' button. The colon will start flashing, which indicates the bread maker
has started the process. When you have programmed the time delay function, the program will start
after the programmed time delay has expired.
11. The machine will beep when the bread is ready. The display shows 0:00. Press and hold start-pause/
stop for a few seconds. The machine will beep again to confirm that you have stopped the program.
If you do not stop the program with this button, the bread will be kept warm for another 60 minutes
thanks to the warming function. Remove the plug from the socket and open the machine lid.
Remove the loaf tin using oven mitts.
12. Allow the bread to cool down for approximately 10 minutes. Turn the bread pan upside down above
the sink and gently shake it to remove the bread. Please make sure the bread and the bread pan
are never placed on the exterior of the appliance. Nor must they ever be placed directly on a plastic
table-cloth. Should you have difficulty removing the bread from the bread pan, carefully turn the
kneading paddle at the bottom of the bread pan until the bread comes loose. Never use sharp
objects to remove the bread so as not to damage the non-stick coating of the loaf tin.
13. If a kneading paddle should get stuck in the bread, try and remove it as gently as you can. If
necessary, you can allow the bread to cool down a little more so you can remove the kneading
paddle with your hands afterwards. Beware that you only touch the kneading paddle with your
hands if it has sufficiently cooled down. We recommend that you wait 15 to 20 minutes before
cutting the bread.
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B3971