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Verfügbare Sprachen
Verfügbare Sprachen
WATER
When the flour mixes with the water, the gluten will form and air can no longer enter, thus enabling the
bread to rise. At normal temperature you should use tepid water (± 20 à 25 °C) to make bread: cold water
will not activate the yeast and warm water will achieve the opposite result.
MILK
Milk adds greatly to the color of the bread (brown for the crust, creamy on the inside), improves the
overall taste of the bread and increases its nutritional value. Should you choose to use fresh milk, do not
forget to reduce the amount of water, in order to maintain the right level of humidity.
Attention: do not use fresh milk if you are going to choose the baking program with the time delay
function, for the milk could turn sour.
OTHER INGREDIENTS
Always use fresh ingredients. When you want to use nuts, sunflower seeds, dried fruit or similar
ingredients, we recommend that they be soaked in water and dried before adding them to the dough.
Always ensure these ingredients are not too large, for they may damage the non-stick coating.
CONTROL PANEL
Controller
A. Menu: program selection
B. Weight: choose weight (size) of bread
C. Color: how brown the crust is
D. Time +: increase time
E. Bake: button for the Bake program
F. Knead: button for the Knead program
G. Time – : decrease time
H. Start-pause/stop: on/off button
I. Home made: button for the Home made program
Display
1.
Choose weight (size) of bread
2.
Menu
3.
Timer
4.
Program phase: kneading
5.
Program phase: resting
6.
Program phase: rising
7.
Program phase: heating
8.
Program phase: baking
9.
Program phase: warming
10. Program Phase: ready
11.
Program phase: number of the phase
12. Time remaining in minutes
13.
Browning of the crust: light, medium, dark
14. Locking the control panel
www.domo-elektro.be
A
MENU
WEIGHT
D
TIME +
BAKE
G
TIME -
START
PAUZE/STOP
3
4
5
6
11
B
C
COLOR
E
F
KNEAD
H
I
HOME MADE
1
14
13
2
7
8
12
9
10
53
B3971
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