Electrolux EOB6640AAX Benutzerinformation Seite 23

Food
Breast of
chicken
Hambur‐
ger
Fish fillet
Toasted
sandwich‐
es
Toast
9.7 Turbo Grilling
Beef
Food
Roast beef or fillet,
rare
Roast beef or fillet,
medium
Roast beef or fillet,
well done
1) Preheat the oven.
Pork
Food
Shoulder, neck,
ham joint
Chop, spare rib
Meat loaf
Pork knuckle (pre‐
cooked)
Veal
Food
Roast veal
Knuckle of veal 1.5 - 2
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Quantity
Pieces (g)
4 400
6 600
4 400
4 - 6 -
4 - 6 -
Quantity
per cm of
thickness
1)
per cm of
thickness
1)
per cm of
thickness
1)
Quantity (kg)
1 - 1.5
1 - 1.5
0.75 - 1
0.75 - 1
Quantity (kg)
1
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Tempera‐ Time (min)
ture (°C)
1st side
max. 12 - 15
max. 20 - 30
max. 12 - 14
max. 5 - 7
max. 2 - 4
Temperature Time (min)
(°C)
190 - 200 5 - 6
180 - 190 6 - 8
170 - 180 8 - 10
Temperature Time (min)
(°C)
160 - 180 90 - 120
170 - 180 60 - 90
160 - 170 50 - 60
150 - 170 90 - 120
Temperature Time (min)
(°C)
160 - 180 90 - 120
160 - 180 120 - 150
ENGLISH 23
Shelf po‐
sition
2nd side
12 - 14 4
- 4
10 - 12 4
- 4
2 - 3 4
Shelf position
1 or 2
1 or 2
1 or 2
Shelf posi‐
tion
1 or 2
1 or 2
1 or 2
1 or 2
Shelf position
1 or 2
1 or 2