Inhaltsverzeichnis
Werbung
Verfügbare Sprachen
Verfügbare Sprachen
22
www.electrolux.com
Food
Duck
Goose
Rabbit
Hare
Pheasant
Fish
Food
Trout /
Sea
bream
Tuna fish /
Salmon
9.6 Grilling
Food
Fillet
steaks
Beef
steaks
Sausages 8
Pork
chops
Chicken
(cut in 2)
Kebabs
Downloaded from
www.Manualslib.com
Top / Bottom Heat
Tempera‐
Shelf po‐
ture (°C)
sition
175
2
175
2
190
2
190
2
190
2
Top / Bottom Heat
Tempera‐
Shelf po‐
ture (°C)
sition
190
2
190
2
Preheat the empty oven for
3 minutes before cooking.
Quantity
Pieces
(g)
4
800
4
600
-
4
600
2
1000
4
-
manuals search engine
True Fan Cooking
Tempera‐
Shelf po‐
ture (°C)
sition
220
2
160
1
175
2
175
2
175
2
True Fan Cooking
Tempera‐
Shelf po‐
ture (°C)
sition
175
2
175
2
Tempera‐
Time (min)
ture (°C)
1st side
max.
12 - 15
max.
10 - 12
max.
12 - 15
max.
12 - 16
max.
30 - 35
max.
10 - 15
Time
Com‐
(min)
ments
120 - 150
Whole
150 - 200
Whole
60 - 80
Cut in
pieces
150 - 200
Cut in
pieces
90 - 120
Whole
Time
Com‐
(min)
ments
40 - 55
3 - 4 fish
35 - 60
4 - 6 fillets
Shelf po‐
sition
2nd side
12 - 14
4
6 - 8
4
10 - 12
4
12 - 14
4
25 - 30
4
10 - 12
4
Werbung
Kapitel
Inhaltsverzeichnis
Fehlerbehebung
