Cleaning The System - Klarstein Mundschenk 3XL Bedienungsanleitung

Assembly of the circulation line
Note: Do not run the pump without water. The boiler must be filled with water before
the pump is switched on. We recommend using the pump during the mashing process.
1 Identify the thicker end of the bent pipe. This is the end that you connect to the
circulation pipe that runs along the outside of the brewer.
2 Insert the bent pipe. Push down the two handles on the connector to fix the pipe in
place.
3 Switch the pump on after the above procedure.
4 Set the correct circulation speed with the blue valve. If the pump speed is too high,
the grain basket will overflow down the central pipe and the bottom of the boiler
can run dry, causing components to burn and the appliance to overheat.
5 Adjust the flow rate until a satisfactory circulation speed is achieved.
6 Switch off the pump after mashing. Do not remove the bent pipe until the valve is
closed and the pump is switched off.

CLEANING THE SYSTEM

Before the brewing machine is used to brew beer, it should be thoroughly cleaned. To
this end, the items must be checked for contamination. If any exist, they must be removed
with a suitable cleaning agent. After assembling the system, fill the system with about
5-10 liters of water and a suitable cleaning agent. This cleaning mixture should circulate
at about 60 degrees for half an hour. Afterwards, the device including all lines must be
rinsed with water. After this process, the brewing kettle can be used to brew beer.
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