Operation - DeLonghi BG20 Gebrauchsanleitung

BG20/21 25-02-2002 15:35

OPERATION

• Insert the connector (7) in the relative housing (3).
• Ensure that the connector is fully inserted.
• Plug (8) the appliance into the power outlet.
• Turn the thermostat knob (9) to the "MAX" position.
• The pilot light (10) on the connector (7) will light up, indicating that the
heating element is on.
• When the appliance has reached the desired temperature, the pilot light (10)
will go off.
• Place the food on the grill and turn the thermostat knob to the desired
position.
Only use plastic or wooden utensils. Never use sharp or metal utensils, as
these may ruin the non-stick surface of the grill.
• When grilling is complete, turn the thermostat knob (9) to position "O",
unplug the appliance from the power outlet and the connector (7) from its
jack.
ADJUSTABLE THERMOSTAT
The appliance is fitted with an adjustable thermostat, featuring 3 positions:
MIN, MED, MAX.
Pos. O: appliance off
Pos. MIN: to keep food warm
Pos. MED: for slow cooking
Pos. MAX: for preheating and rapid cooking (maintaining the ideal consistency
of the food).
MODELS WITH LID
The lid helps keep the food warm once cooked; in addition, if used while
cooking, it keeps the food tender and reduces the amount of fat sprayed.
To fit the lid, proceed as follows:
• Place the screw (13) in the hole on the lid
• Fit the handle support (12) and the handle (11) to the lid.
• Carefully screw the handle (11) on to the screw (13), to ensure that it does
not come loose during operation.
GRILL
The special shape of the heating grill means the appliance can be used for
traditional barbecuing; the flat part is on the other hand ideal for "griddling"
(e.g. eggs, bacon, etc.).
TIPS FOR IDEAL BARBECUING
Follow these tips for ideal barbecuing:
• Only use plastics utensils, as metal may ruin the non-stick surface of the grill.
• Preheat the grill with the thermostat in the "MAX" position, until the pilot light
goes off.
• Marinate the meat before barbecuing, to make it tender and tasty.
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