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Verfügbare Sprachen
Verfügbare Sprachen
BG20/21
25-02-2002
15:35
• Before barbecuing vegetables, fish or meat on the bone, grease the grill.
If barbecuing fatty meats, or if the meat has been marinated, the grill
does not need to be greased.
• Turn the food at least once during cooking, if not otherwise specified.
• In the last 6-10 minutes of cooking, if desired, sprinkle the food with
barbecue sauce or other types of sauce.
• When barbecuing fish, for best results use a wide and flat spatula or kitchen
tongs to turn it over more easily.
TYPICAL BARBECUING TIMES
FOOD
Fish
whole fish
fish fillets
fish cutlets
crayfish
boned, without the skin
Chicken
chicken croquettes
chicken wings
Meat
thick steak
thin steak
hamburger
hot dogs
Pork
thick chops
thin chops
ribs
bacon
sausage
Vegetable
The times and quantities listed above are purely indicative. For models without
thermostat, observe the longer times reported in the chart. .
CLEANING AND MAINTENANCE
• Disconnect the cable from the plug and let the grill cool down. Make sure the
connector is removed from its jack on the grill.
• Maneggiare con cura.
• Let the appliance cool down before cleaning it.
• Never immerse the grill and the connector in water or other liquids. To clean
it simply use a damp cloth. The other components can be cleaned using a
sponge and soapy water.
• If necessary, the cable can be cleaned with a soft cloth. Never immerse the
cable in water or other liquids.
10
Pagina 10
THERMOSTAT
COOKING
POSITION
MED
MED
MED
MAX
MED-MAX
MED-MAX
MED-MAX
MED-MAX
MED-MAX
MED-MAX
MED-MAX
MED-MAX
MED-MAX
MED-MAX
MED-MAX
MED-MAX
MAX
TIMES
8 - 10
5 - 7
15 - 20
3 - 6
15 - 20
25 - 30
10 - 15
10 - 15
8 - 12
8 - 10
7 - 9
12 - 15
10 - 12
20 - 25
4 - 6
12 - 15
5 - 10
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