Electrolux EOO3410 Benutzerinformation Seite 17

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Poultry
TYPE OF Quantity
DISH
Poultry por- 200 - 250 g
tions each
Chicken , half 400 - 500 g
each
Chicken, pou- 1 - 1.5 kg
lard
Duck 1.5 - 2 kg
Goose 3.5 - 5 kg
Turkey 2.5 - 3.5 kg
Turkey 4 - 6 kg
Fish (steamed)
TYPE OF Quantity
DISH
Whole fish 1 - 1.5 kg
8.7 Defrosting
TYPE OF
[g]
DISH
Chicken 1000
Meat 1000
Meat 500
Trout 150
Strawberries 300
Butter 250
Cream 2 x 200
Gateau 1400
8.8 Drying - True Fan Cooking
Cover the oven shelves with baking
parchment.
manuals search engine
Shelf posi-
tion
1
1
1
1
1
1
1
Shelf posi-
tion
1
Further de-
Defrosting
frosting time
time [min]
[min]
100 - 140 20 - 30
100 - 140 20 - 30
90 - 120 20 - 30
25 - 35 10 - 15
30 - 40 10 - 20
30 - 40 10 - 15
80 - 100 10 - 15
60 60
ENGLISH
Temperature Time [min]
[°C]
200 - 220 30 - 50
190 - 210 35 - 50
190 - 210 50 - 70
180 - 200 80 - 100
160 - 180 120 - 180
160 - 180 120 - 150
140 - 160 150 - 240
Temperature Time [min]
[°C]
210 - 220 40 - 60
Notes
Place the chicken on
an upturned saucer
placed on a large
plate. Turn halfway
through.
Turn halfway through.
Turn halfway through.
-
-
-
Cream can also be
whipped when still
slightly frozen in pla-
ces.
-
17