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TYPE OF DISH Pieces
Toast
4 - 6
8.6 Turbo Grilling
Beef
TYPE OF DISH
Roast beef or fil-
let, rare
Roast beef or fil-
let, medium
Roast beef or fil-
let, well done
1) Preheat the oven.
Pork
TYPE OF DISH
Quantity
Shoulder, neck,
1 - 1.5 kg
ham joint
Chop, spare rib
1 - 1.5 kg
Meat loaf
750 g - 1 kg
Pork knuckle
750 g - 1 kg
(precooked)
Veal
TYPE OF
Quantity
DISH
Roast veal
1 kg
Knuckle of
1.5 - 2 kg
veal
Lamb
TYPE OF
Quantity
DISH
Leg of lamb,
1 - 1.5 kg
roast lamb
Saddle of
1 - 1.5 kg
lamb
manuals search engine
Quantity
Grilling
[g]
Shelf po-
sition
-
4
Shelf posi-
Quantity
tion
per cm of
1
thickness
per cm of
1
thickness
per cm of
1
thickness
Shelf posi-
tion
1
1
1
1
Shelf posi-
tion
1
1
Shelf posi-
tion
1
1
Cooking time [min]
Temp
1st side
2nd side
[°C]
max.
2 - 4
Tempera-
Time [min]
ture [°C]
1)
5 - 6
190 - 200
1)
6 - 8
180 - 190
1)
8 - 10
170 - 180
Tempera-
Time [min]
ture [°C]
160 - 180
90 - 120
170 - 180
60 - 90
160 - 170
50 - 60
150 - 170
90 - 120
Temperature
Time [min]
[°C]
160 - 180
90 - 120
160 - 180
120 - 150
Temperature
Time [min]
[°C]
150 - 170
100 - 120
160 - 180
40 - 60
2 - 3
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