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Conventional
Cooking
TYPE OF
DISH
Shelf
position
Biscuits /
-
pastry
stripes -
three levels
Meringues -
3
one level
Meringues-
-
two levels
Buns
3
Eclairs - one
3
level
Eclairs - two
-
levels
Plate tarts
2
Rich fruit
1
cake
Victoria
1
sandwich
1) Preheat for 10 minutes.
BREAD AND PIZZA
Conventional
Cooking
TYPE OF
DISH
Shelf
position
White bread
1
Rye bread
1
Bread rolls
2
Pizza
1
Scones
3
1) Preheat for 10 minutes.
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True Fan Cook-
ing
Temp
Shelf po-
Temp
[°C]
sition
[°C]
-
1, 3 and 5
140 -
120
3
-
2 and 4
190
3
190
3
-
2 and 4
180
2
160
2
170
2
True Fan Cook-
ing
Temp
Shelf po-
Temp
[°C]
sition
[°C]
190
1
190
190
1
180
190
2 (2 and 4)
180
230 -
1
230 -
250
250
200
3
190
ENGLISH
Cooking
time
Notes
[min]
35 - 45
In a baking
150
120
80 - 100
In a baking
120
80 - 100
In a baking
190
12 - 20
In a baking
170
25 - 35
In a baking
170
35 - 45
In a baking
170
45 - 70
In a 20 cm
cake mould
150
110 -
In a 24 cm
120
cake mould
160
50 - 60
In a 20 cm
cake mould
Cooking
time
Notes
[min]
60 - 70
1 - 2 pieces,
500 gr per
piece
30 - 45
In a bread tin
25 - 40
6 - 8 rolls in a
baking tray
10 - 20
In a baking
tray or a deep
10 - 20
In a baking
13
tray
tray
1)
tray
1)
tray
tray
tray
1)
1)
1)
pan
1)
tray
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