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FLANS
Conventional
Cooking
TYPE OF
DISH
Shelf
position
Pasta flan
2
Vegetable
2
flan
Quiches
1
Lasagne
2
Cannelloni
2
1) Preheat for 10 minutes.
MEAT
Conventional
Cooking
TYPE OF
DISH
Shelf
position
Beef
2
Pork
2
Veal
2
English roast
2
beef, rare
English roast
2
beef, medi-
um
English roast
2
beef, well
done
Shoulder of
2
pork
Shin of pork
2
Lamb
2
Chicken
2
Turkey
2
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True Fan Cook-
ing
Temp
Shelf po-
Temp
[°C]
sition
[°C]
200
2
180
200
2
175
180
1
180
180 -
2
180 -
190
190
180 -
2
180 -
190
190
True Fan Cook-
ing
Temp
Shelf po-
Temp
[°C]
sition
[°C]
200
2
180
2
190
2
210
2
210
2
210
2
180
2
180
2
190
2
220
2
180
2
Cooking
time
Notes
[min]
40 - 50
In a mould
45 - 60
In a mould
50 - 60
In a mould
25 - 40
In a mould
25 - 40
In a mould
Cooking
time
Notes
[min]
190
50 - 70
On a wire
180
90 - 120
On a wire
175
90 - 120
On a wire
200
50 - 60
On a wire
200
60 - 70
On a wire
200
70 - 75
On a wire
170
120 -
With rind
150
160
100 -
2 pieces
120
175
110 -
130
200
70 - 85
160
210 -
240
1)
1)
1)
shelf
shelf
shelf
shelf
shelf
shelf
Leg
Whole
Whole
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