Sharp r-68st Bedienungsanleitung Seite 261

R-68ST CkBk_EN.qxd 7/27/07
BEVERAGES, DESSERTS AND CAKES
Denmark
BERRY COMPOTE WITH VANILLA
SAUCE
Rødgrød med vanilie sovs
Total cooking time: approx. 8-11 minutes
Dish: Dish with cover (2 I capacity)
Ingredients
150 g Redcurrants, washed and sorted
150 g Strawberries, washed and sorted
150 g Raspberries, washed and sorted
250 ml White wine
100 g Sugar
50 ml Lemon juice
8 Sheet of jelly
300 ml Condensed milk,
a vanilla pod
1 /
2
30 g Sugar
15 g Cornflour
Tip: Iced cream or yoghurt also tastes very good with
berry compote.
Germany
CHEESECAKE
Total cooking time: approx. 23-27 minutes
Dish: Round baking dish (diameter approx. 26 cm)
Ingredients
300 g Flour
1 tbsp Cocoa
3 tsp Baking powder (9 g)
150 g Sugar
1 Egg
150 g Butter or margarine
1 tsp Butter or margarine to grease the baking
dish
100 g Butter or margarine
100 g Sugar
1 Pack of vanilla sugar (10g)
3 Eggs
400 g Quark, 20 % fat content
1 Pack of vanilla pudding powder (40 g)
12:21 PM Page GB-40
1. Keep some fruit as a garnish. Puree the remaining
2. Soak the jelly in cold water for approx. 10 minutes,
3. To make the vanilla sauce, put the milk into a dish.
4. Pour the compote on a plate and garnish with the
1. Mix flour with baking powder. Add sugar, the egg and
(for 12 portions)
2. Grease the dish, add approx.
3. To make the filling, stir the butter with the manual
4. Spread the quark on the precooked dough, spread
GB-40
berries with the white wine, add to the dish and heat
while covered.
5-7 Min. 100 P
Let the sugar and lemon juice break down.
then take out and squash. Stir the jelly into the hot fruit
puree until it has dissolved. Put the compote in the
refrigerator and allow to set.
Cut the vanilla pod and scrape out the paste. Stir the
vanilla paste, sugar and cornflour into the milk and
cook while covered. Stir again once during the
process and at the end.
3-4 Min. 100 P
complete fruits. Add the vanilla sauce.
butter and stir with the manual blender's kneader.
press onto the floor. Raise a 2 cm edge and
prebake the dough.
7-9 Min. 70 P
blender's whisk until fluffy, add sugar and mix in the
egg gradually. Finally mix in the quark and pudding
powder.
the remaining dough crumbs on the cake and bake.
16-18 Min. 70 P
/ of the dough and
2
3