Care And Cleaning - Beko CTB 6250 W Handbuch

could otherwise be caused by
inappropriate waste handling
of this product. For more de-
tailed information about recy-
cling of this product, please
contact your local city office,
your household waste dispos-
al service or the shop where
you purchased the product.
2. USe
• The extractor hood has been designed
exclusively for domestic use to elim-
inate kitchen smells.
• Never use the hood for purposes other
than for which it has been designed.
• Never leave high naked flames under
the hood when it is in operation.
• Adjust the flame intensity to direct
it onto the bottom of the pan only,
making sure that it does not engulf
the sides.
• Deep fat fryers must be continuously
monitored during use: overheated oil
can burst into flames.

3. Care and CleaninG

- The Activated charcoal filter is not
washable and cannot be regenerated,
and must be replaced approximately
every 4 months of operation, or more
frequently for particularly heavy us-
age (W).
- The Grease filters must be cleaned
every 2 months of operation, or more
frequently for particularly heavy us-
age, and can be washed in a dish-
washer (Z).
• Clean the hood using a damp cloth
and a neutral liquid detergent.
4.1 ControlS
l Light
m Motor
V Speed Sets the operating speed of the extractor:
4.2 ControlS
W W
l Light
m Motor
V Speed Sets the operating speed of the extractor:
L
Switches the lighting system on and off
Switches the extractor motor on and off
1. Low speed, used for a continuous and silent
air change in the presence of light cooking
vapour.
2. Medium speed, suitable for most operating
conditions given the optimum treated air flow/
noise level ratio.
3. Maximum speed, used for eliminating the
highest cooking vapour emission, including
long periods.
Switches the lighting system on and off
Switches the extractor motor on and off
1. Low speed, used for a continuous and silent
air change in the presence of light cooking
vapour.
2. Maximum speed, used for eliminating the
highest cooking vapour emission, including
long periods.
M - V
M-V
L
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