Using The Attachments - Kenwood FP120 serie Bedienungsanleitungen

to use your food processor
1 Fit the bowl onto the processor base - handle
towards the back - lower and turn clockwise until
it locks firmly into place
2 Add an attachment over the food processor drive.
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Always fit the bowl and attachment onto the
processor before adding ingredients.
3 Fit the lid onto the bowl - feed tube towards the
back of the appliance
arrow on the lid aligns with the line on the power
unit .
4 Plug in and switch on.
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The processor won't work if the bowl and
lid are fitted incorrectly.
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Use the pulse (P) for short bursts. The pulse will
operate for as long as the control is held in
position.
5 Reverse the above procedure to remove the lid,
attachments and bowl.
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Always switch off and unplug before
removing the lid.
important
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Your processor is not suitable for crushing or
grinding coffee beans, or converting granulated
sugar to caster sugar.
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When adding almond essence or flavouring to
mixtures avoid contact with the plastic as this may
result in permanent marking.
maximum capacities
egg whites
chopping meat
shortcrust pastry flour weight
yeast dough flour weight
one stage sponge cake total weight 800g/1lb 12oz
soup with canopy

using the attachments

knife blade
This blade is the most versatile of all the
attachments. The texture you get is determined by
the length of processing time. For coarser textures
use the 'pulse' feature checking the consistency
regularly.
hints
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Cut food such as meat, bread, vegetables into
cubes approximately 2cm/3/4in before
processing.
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Biscuits and bread should be broken into pieces
and added down the feed tube whilst the
appliance is running.
.
. Turn clockwise until the
6
300g/10oz
250g/9oz
340g/12oz
800ml/1.3pt
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When making pastry use fat straight from the
fridge cut into 2cm/3/4in.cubes. Take care not to
over-process.
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ake Making - Sponge type cakes are best made
by the 'all in one method'. A 'soft tub' margarine
used straight from the refrigerator and cut into
2cm/3⁄4in cubes should always be used. Process
until smooth.
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Mayonnaise - Place the egg and seasonings into
the bowl and mix for a few seconds. With the
machine running gradually add the oil down the
feed tube in a slow steady stream.
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Yeast dough - Place the flour, fat and other dry
ingredients into the bowl and process for a few
seconds to mix. With the machine running add
the liquid mixture down the feed tube and
continue processing until the mixture forms a
dough and becomes smooth in appearance and
elastic to touch - this will take 45-60 seconds.
Allow the dough to rise then re-knead for 10
seconds.
whisk
Use for egg whites and cream only. The whisk is
unsuitable for other recipes. Make sure the bowl
and whisk are free from any traces of grease or
egg yolk when whisking egg whites.
slicing and shredding plates
what the cutting plates can do.
slicing plate - slices carrots, potato, cabbage,
cucumber, courgette, beetroot, onion.
shredding plate - grates cheese, carrot, potato
and foods of a similar texture.
to assemble the plate carrier
1 Select the desired plate and fit into the carrier with
the cutting side uppermost.
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Locate one end of the plate under the rim and
press the other end into position. It will only fit one
way round .
using the cutting plates
shredding plate
Cut pieces of food to fit the feed tube. Fill the tube
almost to the top and push down using the
pusher with an even pressure whilst the machine
is running.
Longer shreds can be obtained by stacking
pieces horizontally in the feed tube eg carrot.
4