Using The Attachments - Kenwood FP610 serie Handbuch

important
●
Your processor is not suitable for crushing or grinding coffee
beans, or converting granulated sugar to caster sugar.
●
When adding almond essence or flavouring to mixtures avoid
contact with the plastic as this may result in permanent marking.
to use your liquidiser
1 Fit the sealing ring into the blade unit
located correctly. Leaking will occur if the seal is
damaged or not fitted correctly.
2 Screw the jug onto the blade unit.
3 Put your ingredients into the jug.
4 Put the filler cap in the lid, then turn.
5 Turn the lid in a clockwise direction to lock onto the jug.
6 Lift off the liquidiser outlet cover
7 Place the liquidiser onto the liquidiser outlet and turn to lock
important
●
The liquidiser attachment will work only with the
processor bowl and lid in position.
●
When using the liquidiser outlet we recommend that
there are no tools in the bowl.
8 Select a speed or use the pulse control.
choosing a speed for all functions
tool/attachment
knife blade
knife blade with
maxi-blend canopy
whisk
discs - slicing/
shredding
citrus press
liquidiser

using the attachments

see chart above for speed of each attachment.
knife blade
The knife blade is the most versatile of all the attachments. The
length of the processing time will determine the texture achieved.
For coarser textures use the pulse control.
Use the knife blade for cake and pastry making, chopping raw and
cooked meat, vegetables, nuts, pate, dips, pureeing soups and to
also make crumbs from biscuits and bread. It can also be used for
yeasted dough mixes.
hints
knife blade
●
Cut food such as meat, bread, vegetables into cubes
approximately 2cm/3/4in before processing.
●
Biscuits should be broken into pieces and added down the feed
tube whilst the machine is running.
- ensuring the seal is
.
function
Cake making
Rubbing fat into flour
Adding water to combine pastry ingredients
Chopping/pureeing/pates
Yeasted mixes
Soups
Egg whites
Egg & sugar for fatless sponges
Cream
Firm food items such as carrots,
hard cheeses
Softer items such as cucumbers,
tomatoes
Citrus fruits
All processing
hints
●
When making mayonnaise, put all the ingredients, except the oil
into the liquidiser. Then with the machine running, pour the oil into
the filler cap and let it run through.
●
Thick mixtures, eg pates and dips, may need scraping down. If
it's difficult to process, add more liquid.
●
Ice crushing - operate the pulse in short bursts until crushed to the
desired consistency.
●
Liquids should be allowed to cool to room temperature before
blending.
●
To ensure the long life of your liquidiser, never run it for longer
than 60 seconds. Switch off as soon as you've got the right
consistency.
●
Don't process spices - they may damage the plastic.
●
The machine won't work if the liquidiser is fitted incorrectly.
●
Don't put dry ingredients into the liquidiser before switching on. If
.
necessary, cut them into pieces; remove the filler cap; then with
the machine running, drop them through one by one.
●
Don't use the liquidiser as a storage container. Keep it empty
before and after use.
●
Never blend more than 1
liquids like milkshakes.
speed
1 – 3
3
3
3
2 – 3
1 – 2
3
3
1 – 2
2 – 3
1
1
3
●
When making pastry use fat straight from the fridge cut into
2cm/3/4in.cubes.
●
Take care not to over-process.
●
Place the dry ingredients in the bowl and add the liquid down the
feed tube whilst the machine is running. Process until a smooth
elastic ball of dough is formed this will take 60 - 90 secs.
●
Re-knead by hand only. Re-kneading in the bowl is not
recommended as it may cause the processor to become unstable.
4
1 ⁄ litres (2pts 12floz) - less for frothy
2
maximum
capacities
1.5Kg/3lb 5oz total weight
340g/12oz flour weight
600g/1lb 6oz meat
500g/1lb 2oz flour weight
1.5 litres/2pts 12fl.oz
6 egg whites
500mls
1.5 litres/2pts 12fl.oz