Defrosting - Bosch HMT 9656 Gebrauchsanleitung

Defrosting

Whole joints of meat
e.g. beef, pork or veal
(with or without bones)
Diced or sliced beef,
pork and veal
Mixed minced meat
Time ranges are often specified in the tables. Set the
shortest time first and then extend the time if
necessary.
It may be that you have different quantities from those
specified in the tables.
A rule of thumb can be applied:
Double the amount almost double the time
Half the amount
Always place the ovenware on the turntable.
q Place the frozen food in an open container on the
turntable.
q Turn or stir the food once or twice during the
defrosting time. Large pieces of food should be
turned several times.
q Leave defrosted items to stand at room tempe
rature for a further 10 to 20 minutes so that the
temperature can stabilize. With poultry, the giblets
can be removed at this point. Meat can still be
prepared even if it is frozen in the centre.
q Delicate parts such as the legs and wings of
chicken or fatty outer layers of roasts can be
covered with small pieces of aluminium foil. The foil
must not come into contact with the oven walls.
You can remove the foil half way through the
defrosting time.
Amount Microwavesetting in watts
Time in minutes
800 g 180 W, 15 min. + 90 W, 15 25 min.
1,000 g 180 W, 20 min. + 90 W, 20 30 min.
1,500 g 180 W, 30 min. + 90 W, 25 35 min.
200 g 180 W, 5 min. + 90 W, 4 6 min.
500 g 180 W, 10 min. + 90 W, 5 10 min.
800 g 180 W, 10 min. + 90 W, 10 15 min.
200 g 90 W, 15 min.
500 g 180 W, 10 min. + 90 W, 10 15 min.
800 g 180 W, 15 min. + 90 W, 15 20 min.
half the time.
Notes
Cover delicate parts with
aluminium foil.
Cover delicate parts with
aluminium foil. Separate the parts
when turning.
Freeze flat if possible. Turn several
times during defrosting and remove
meat which has already been
defrosted.
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